Ed Gamble

Yeah.

And he just kind of looked at me and went, I'm going to get you something nice.

And I was like, great.

And he brought out this incredible fish-based carpet.

Was it salmon?

It was some kind of fish.

It was very finely seasoned, some olive oil, something a little bit tangy, I'm guessing maybe some lime over it.

And it was life-changing.

And I'm sitting in this Italian piazza with this delicate light food that's just been served to me by a waiter who's just like, this is what you want.

And hilariously, it's such an institution, that restaurant, because I think like three Hollywood agents I knew from LA were at the other table, floated in, which was, I'm not sure that's a plus to the story.

When you're trying to experience that escapism and be like, I'm finally, I can relax and enjoy this carpaccio.

It's a danger of travel though, isn't it?

Like, I am experiencing this thing that no one else, oh, there you are.

And all you can hear is, do the deal!

They sound like that.

Shouldn't sound like that.

That is exactly what Hollywood agents sound like in the year 2026.

And I did a cigar for people who are just listening.

Make the film!

I've spent a lot of time in Hollywood, so I... Yeah, he spoke to them all.