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Ed Larson

👤 Speaker
12694 total appearances

Appearances Over Time

Podcast Appearances

Last Podcast On The Left
Side Stories: Tastes Like Tradition

I mean, they don't really have a home, you know? And I will say another thing about raccoons. But we eat oysters. They eat trash, you know? They live their bottom feeders. But a lot of those... Yeah, it's very different. I think an oyster's grosser than a raccoon. No way. I've never looked at an oyster and been like, that's a good boy.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

I mean, they don't really have a home, you know? And I will say another thing about raccoons. But we eat oysters. They eat trash, you know? They live their bottom feeders. But a lot of those... Yeah, it's very different. I think an oyster's grosser than a raccoon. No way. I've never looked at an oyster and been like, that's a good boy.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

I mean, they don't really have a home, you know? And I will say another thing about raccoons. But we eat oysters. They eat trash, you know? They live their bottom feeders. But a lot of those... Yeah, it's very different. I think an oyster's grosser than a raccoon. No way. I've never looked at an oyster and been like, that's a good boy.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Yes. No. It's interesting. I want to know where they got all these raccoons from. Besides rats, it's the most free-range thing that exists. Well, a lot of people think it's a marsupial. A lot of people think a raccoon is a rodent. But the truth is they're closer related to bears than anything else. Sure.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Yes. No. It's interesting. I want to know where they got all these raccoons from. Besides rats, it's the most free-range thing that exists. Well, a lot of people think it's a marsupial. A lot of people think a raccoon is a rodent. But the truth is they're closer related to bears than anything else. Sure.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Yes. No. It's interesting. I want to know where they got all these raccoons from. Besides rats, it's the most free-range thing that exists. Well, a lot of people think it's a marsupial. A lot of people think a raccoon is a rodent. But the truth is they're closer related to bears than anything else. Sure.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Oh, yeah, and they say that this is greasy as well. They've been preparing raccoon as an art for the members of the Dansville Lions Club for over 82 years.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Oh, yeah, and they say that this is greasy as well. They've been preparing raccoon as an art for the members of the Dansville Lions Club for over 82 years.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Oh, yeah, and they say that this is greasy as well. They've been preparing raccoon as an art for the members of the Dansville Lions Club for over 82 years.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

And it's so much better than figuring out dough. So they take the prepared—this is how they cook it in Danville, not how our boy cooks it. They take the raccoons that are dressed and, like, processed, and then they— Like a sweater and sweatpants? Yeah, yeah, yeah. And they— They soak them in salt water for a day. Oh, so they brine them. They brine them.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

And it's so much better than figuring out dough. So they take the prepared—this is how they cook it in Danville, not how our boy cooks it. They take the raccoons that are dressed and, like, processed, and then they— Like a sweater and sweatpants? Yeah, yeah, yeah. And they— They soak them in salt water for a day. Oh, so they brine them. They brine them.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

And it's so much better than figuring out dough. So they take the prepared—this is how they cook it in Danville, not how our boy cooks it. They take the raccoons that are dressed and, like, processed, and then they— Like a sweater and sweatpants? Yeah, yeah, yeah. And they— They soak them in salt water for a day. Oh, so they brine them. They brine them.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

And then they say that no spices are needed during cooking. Just onions. That is the most Ohio gross shit I have ever fucking heard.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

And then they say that no spices are needed during cooking. Just onions. That is the most Ohio gross shit I have ever fucking heard.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

And then they say that no spices are needed during cooking. Just onions. That is the most Ohio gross shit I have ever fucking heard.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Yeah.

Last Podcast On The Left
Side Stories: Tastes Like Tradition

Yeah.