Eddie The Rock Star

And then we opened up in Dallas and we kind of slowed down on that because we didn't know like how it would work out. And it started working out great. And

And then we opened up in Dallas and we kind of slowed down on that because we didn't know like how it would work out. And it started working out great. And

And then we opened up in Dallas and we kind of slowed down on that because we didn't know like how it would work out. And it started working out great. And

now we're in february we have eight trucks now we have we have two in phoenix two in dallas we have austin orlando miami houston and we're putting up a lot more and we're rolling out at least one or two food trucks a month to come with those cities because we already have a lot of existing cities and that needs food trucks and

now we're in february we have eight trucks now we have we have two in phoenix two in dallas we have austin orlando miami houston and we're putting up a lot more and we're rolling out at least one or two food trucks a month to come with those cities because we already have a lot of existing cities and that needs food trucks and

now we're in february we have eight trucks now we have we have two in phoenix two in dallas we have austin orlando miami houston and we're putting up a lot more and we're rolling out at least one or two food trucks a month to come with those cities because we already have a lot of existing cities and that needs food trucks and

getting into that was huge and uh that revenue that 20 million dollars was solely from catering it was from a private events and now looking into this year private events it's also going to be good it's also going to do a lot of revenue but food trucks definitely going to add a lot yeah it's definitely going to grow like that what are you projecting We're projecting.

getting into that was huge and uh that revenue that 20 million dollars was solely from catering it was from a private events and now looking into this year private events it's also going to be good it's also going to do a lot of revenue but food trucks definitely going to add a lot yeah it's definitely going to grow like that what are you projecting We're projecting.

getting into that was huge and uh that revenue that 20 million dollars was solely from catering it was from a private events and now looking into this year private events it's also going to be good it's also going to do a lot of revenue but food trucks definitely going to add a lot yeah it's definitely going to grow like that what are you projecting We're projecting.

Well, it all depends on how many we have more. But from what we have right now, we're at least going to double in revenue this year. I love that.

Well, it all depends on how many we have more. But from what we have right now, we're at least going to double in revenue this year. I love that.

Well, it all depends on how many we have more. But from what we have right now, we're at least going to double in revenue this year. I love that.

$40, $50 million a year, which is huge for us because we're only second year in business. And we're still learning a lot. And I can't wait. to like our third or fourth year because by the time we're going to be the sharks in the business. Right now we're baby sharks. We're learning. We're learning from everybody, taking in all the advice. But right now I'm only 24.

$40, $50 million a year, which is huge for us because we're only second year in business. And we're still learning a lot. And I can't wait. to like our third or fourth year because by the time we're going to be the sharks in the business. Right now we're baby sharks. We're learning. We're learning from everybody, taking in all the advice. But right now I'm only 24.

$40, $50 million a year, which is huge for us because we're only second year in business. And we're still learning a lot. And I can't wait. to like our third or fourth year because by the time we're going to be the sharks in the business. Right now we're baby sharks. We're learning. We're learning from everybody, taking in all the advice. But right now I'm only 24.

I'm going to turn 25 in a couple months. It's like, what is next for us? Because when we go to all these events, everybody's a lot older than me. And they're at least in their 30s, like early 40s. And they already made it in life. And everybody is like... Already successful at that period of time, but I still have 15 years on those guys. Yeah, you do. So I still have a lot of room to go.

I'm going to turn 25 in a couple months. It's like, what is next for us? Because when we go to all these events, everybody's a lot older than me. And they're at least in their 30s, like early 40s. And they already made it in life. And everybody is like... Already successful at that period of time, but I still have 15 years on those guys. Yeah, you do. So I still have a lot of room to go.

I'm going to turn 25 in a couple months. It's like, what is next for us? Because when we go to all these events, everybody's a lot older than me. And they're at least in their 30s, like early 40s. And they already made it in life. And everybody is like... Already successful at that period of time, but I still have 15 years on those guys. Yeah, you do. So I still have a lot of room to go.

Yes, it's totally different. So if you invest in a food truck, we have a couple of different investment options. If you want to become a silent investor, just invest your money, park your money in a food truck and do that. That's also good. But we also have...

Yes, it's totally different. So if you invest in a food truck, we have a couple of different investment options. If you want to become a silent investor, just invest your money, park your money in a food truck and do that. That's also good. But we also have...