Edmund King

More than a third of people were kind of neutral or didn't really have an opinion.

So it's almost as if they kind of accept motorway services.

They're not going to love them.

They're not going to hate them.

They accept them.

The price of the food, I guess, was the biggest issue.

Almost a third, 31%, said the price of the food was poor.

Whereas the actual range of food, people were much more positive.

38% thought there was a good range of food and 34% thought the quality of food and drink at the services was good, as opposed to 11% who thought it was poor.

So I do think over the last probably decade, the choice of food has improved a lot.

You know, you are now beginning to see Waitrose's, Marks and Spencer's shops, Pret-a-Manger, Gregg's.

There's more variety than there used to be, say, five or ten years ago.

It would be good, though, I think, to see a little more imagination because they are all much of a muchness.

They're all kind of 60s type things.

buildings, they all offer very similar kind of outlets of burgers and fast food.

And there's perhaps not that much imagination in terms of what they offer.

It was cottage pie or liver and bacon or whatever.

It was the good old-fashioned stuff.

Now it's the same thing, but the food is ten times worse.

In the kitchens, preparing breakfast for hungry drivers, I find head chef Kerry Cook.