Eduardo Perez
👤 PersonPodcast Appearances
Oh, my God. Piece of cake.
It's not Ipswich.
You little pussy.
You agree with me, right? I agree with you. I'm sorry, Maddie. But I also do have the taste buds of a 15-year-old boy, I'm sure. Yes. But a lot of people do. Yeah.
Does it have to be snacks?
What's that? Does it have to be snacks? Could it be like a mixture of like some swag and... Oh. Well, now that's a lot of money.
Yes!
Is it possible that you would enjoy the seaweed? If you tried it? Try it. Yeah, try it.
What?
You're saying Larry Burt didn't know how to play on the road? It's not like the Celtics played all their games at home.
That'll be good. Who'd be the first person to flip on you if Liza pressed them? What do you mean? All of us.
I did it with the help of many other individuals. I can't take all the credit.
Hey, your staff review's next. Take it easy. Duties. My duties relative to this show? Yes, yes. I engineer. I make sure that you all sound as great as you can. And who has the most challenging voice of the three of us? Be honest. Honestly, I would say you do. What's challenging about you? You're very dynamic. So you get very excited and loud. And then, but sometimes you, because of your bits.
Eduardo Perez, yes, that's right.
That is correct. Right as we were about to get started, the software program that I normally use just completely froze. Gorley would know this well, anybody who's used a computer before.
So the spinning wheel of death appeared.
Exactly, exactly. And it wouldn't go away.
So let's have a real intelligent- It's not even that complex. Well, just please, let's get into it. The computer simply froze. God. That's all you've got? That's all that happened. Okay. And I had to just hit... I had to restart the whole system. Yes. That's all you did? That was it. And then I had to load up Pro Tools. I had to load up Console.
I tried to force quit it and tried to reboot it.
Compression. Millennium compression.
I tried to impose a rule that would prevent drinks, but I was quickly outnumbered.
It does feel like before you enter the room, we have to hurry up and get our catch-up sessions.
Yeah, just otherwise you're going to yell at us.
Yeah.
I'll take it. Yeah, let's do it.
Classic Matt.
Chubby bunny.
Let me just hold on. Let me stock up. You've never heard of this? No.
Oh, God, there's so much spit there, girls.
It was like a two-day trip.
I love that you said these two selfies still exist, but that guy probably just deleted it.
Well, Eduardo is the head of the studio. Eduardo, is there food allowed in here? Typically, we try not to allow food here, but... For you guys. These are props.
Liquid. It's just good studio etiquette to not have food or drinks in the studio. But this isn't your typical studio anyways. It's a podcast studio. So we kind of built for some food. Now, hold on a second.
And you've never said a word. You have never said a word. No, because, you know, it's a good vibe. So I try to just, you know. He's cool, Dad.
Coca-Cola and Mentos. Is that cool? Yeah, no. That would not work. Like I said, it's a podcast studio. It's It's whatever you guys want it to be.
I'm cool with snacks. Anything that's contained, that's why I prefer... She was throwing the food across the room.
Never. Get out of here. Oh, man.
Depends on the day of the week.
It's hoof soup. What? Come on. Lamajoon.
Khash. Khash. Khash. Khash. Khash. Khash.
That's worse. So I did find it, actually. K-H-A-S-H or the way you spelled it. So it says khash is a traditional Armenian soup often made with cow feet or other beef.
They can't mean the hoof, though.
I don't understand why I'm not in frame. So if the camera's here, that's all we need. And you can be off camera.
Everything feels very dramatic. I'm only familiar because my mom watches a Turkish novella. It's basically a Turkish soap opera, but the Spanish channels have put subtitles and there's people speaking in Spanish over them. And I asked her where they were from. She's like, oh, it's in Turkey. So they're popular, I guess.