Ehsan Ahmad
π€ SpeakerAppearances Over Time
Podcast Appearances
And it's like, I'm not getting angry.
So this is, I found the greatest restaurant on earth.
It says, I'm speechless.
So that disgusting, rotten mummy dick is a... That is...
That's a two year dry age steak.
But what that is, is the mold from that helps to dry age all the other beef.
So he calls it like the mother.
That's why he's not cutting into it yet.
He calls it the mother.
And so then, so this guy takes him like a regular, like a two month dry age.
There used to be a place called APL that was in L.A.
and they went under during the pandemic.
But Adam Perry Lang was the chef and he was really into dry aging.