Ella Mills

But what the researchers were saying is, obviously, we need much more data on this.

But let's say it's possible for pregnant women to start taking vegetable capsules, essentially.

And because it's pill form, it's probably better, more able to be tolerated than if... For most, yeah.

I think that's genius, to be honest.

It's quite a clever approach.

It's the only thing I could eat.

Yeah, even looking at broccoli made me vomit.

But that's why I think this is so clever because these capsules, you obviously aren't asking people to do something because I'm like you, I find it very frustrating when you see things saying, oh, you know, pregnant women just need to kind of eat more and they've got to look after the baby growing them.

And it's like, no, well, that's nice on paper.

And someone whose life is all about health and wellness.

I mean, no, not joking.

The whole of my first pregnancy, maybe I ate like one avocado.

I just couldn't.

Every time I remember thinking to myself, like, I've got to eat green vegetable, getting some broccoli out the fridge.

And I started cooking it and I vomited.

It was that extreme.

I mean, it was insane.

Essentially, this could become potentially a very, relatively speaking, low cost public health intervention of prescribing vegetable pills to create an acceptance of these flavors for upcoming generations, which is so interesting.

So I think we've got to watch that space because that feels like a very plausible intervention.

Yeah.