Emilia Clarke

I am the lucky one who is eating this food.

This is so yummy.

Thank you.

And would you do like a slow and low?

Oh, yeah, chicken all day.

If you were doing like a shoulder of lamb, or like a leg of lamb, and you were doing like a slow and low situation, what are you, are you covering it in some like anchovy and rosemary and all of those things, or are you just going to season it and then do a little something?

Wowzers.

Oh, it was really interesting.

I read a script that I wanted to watch and also be in.

Where you're like, sometimes it's just not that complicated.

Sometimes you read something and you're like, this is so fun.

This is so lovely.

It would be me and another girl.

That's fun.

And then I sat down with the showrunners and the main producer and was like, I want to go for dinner with each and every one of you.

This seems like such a no-brainer.

And that's kind of how it went the whole way through.

And then they also were very generous in how much creative freedom I had within it.

I was a producer, not just in like, as an actor, they're like, yeah, we'll give you a producer credit.

And you're like, I just turned up.