Emilia Clarke
👤 SpeakerAppearances Over Time
Podcast Appearances
Yeah, is it the, originally you have it with veal?
With veal, yeah.
That's like the traditional way to do it.
I know.
Yeah.
I love that, yeah.
Yeah, no, just OD'd on the salmon.
Like if you're like, oh, I don't want meat, they're like, have salmon.
And then after a while, it's just a bit boring, isn't it?
Like from a flavour profile, it's just, you can do, it's like robust, so you can do stuff with it, but there's so many other options.
More interesting options.
I'm very close to an amazing fishmonger who's called Steve Hatz on Essex Road.
I know Steve Hatz.
You love Steve?
Yeah.
I feel like we know him, right?
Yeah, Steve Hatz.
And they have that, you know, old school, you've got like the glut and you can see everything and I'm just like, oh yeah, what's...
What's going on over there then?
What's in there?