Emily Jeans

Emily Jeans I did for 10k. It's my first 10k race after having children, and I've done far faster than I thought I would, so very happy. They're not coming up to two, so it's been a while since I've run properly. But I've been doing some running with the buggy, which I think is really helping with the strength. So it's a nice baseline I can get faster, hopefully.

Emily Jeans I did for 10k. It's my first 10k race after having children, and I've done far faster than I thought I would, so very happy. They're not coming up to two, so it's been a while since I've run properly. But I've been doing some running with the buggy, which I think is really helping with the strength. So it's a nice baseline I can get faster, hopefully.

I got under 40 minutes, which I wasn't expecting. And that's with all the hills, which were horrific, and right at the post where I was getting tired, so very happy with it.

I got under 40 minutes, which I wasn't expecting. And that's with all the hills, which were horrific, and right at the post where I was getting tired, so very happy with it.

I'm Emily. I got the award for a youth cookery course. I came up with the idea about a year ago and Claire, the lady who nominated me, she brought it into reality. I do it because I love cooking and I'm looking to be a chef one day and I did a cookery course when I was younger. My mum run it actually and I just wanted to further that and hopefully inspire another

I'm Emily. I got the award for a youth cookery course. I came up with the idea about a year ago and Claire, the lady who nominated me, she brought it into reality. I do it because I love cooking and I'm looking to be a chef one day and I did a cookery course when I was younger. My mum run it actually and I just wanted to further that and hopefully inspire another

young child to enthuse them about about your joy of cooking pass that on yeah well it's a very of ages but it's just a group of people around timpoli and the area and what kind of things you are you teaching them i showed them a few techniques recipes and flavors and

young child to enthuse them about about your joy of cooking pass that on yeah well it's a very of ages but it's just a group of people around timpoli and the area and what kind of things you are you teaching them i showed them a few techniques recipes and flavors and

I quite enjoy Asian cuisine. We made things like katsu curry, my favourite dish, and salads and showed them balanced meals.

I quite enjoy Asian cuisine. We made things like katsu curry, my favourite dish, and salads and showed them balanced meals.

Honey.

Honey.

It's a bit, well, no longer a secret, but it makes it sweet and balances the flavours more.

It's a bit, well, no longer a secret, but it makes it sweet and balances the flavours more.

No, just any generic honey. If you taste it, you can balance it with more salt and it works really well.

No, just any generic honey. If you taste it, you can balance it with more salt and it works really well.

Yeah, most of cooking actually is balancing flavours, as my head chef keeps telling me.

Yeah, most of cooking actually is balancing flavours, as my head chef keeps telling me.

I want to work in Michelin star restaurants for a while and then learn more skills and move on to maybe owning my own restaurant.

I want to work in Michelin star restaurants for a while and then learn more skills and move on to maybe owning my own restaurant.