Emma Chamberlain
๐ค SpeakerAppearances Over Time
Podcast Appearances
You need to put a little bit of water in there.
It's too thick to just mix the peanut butter powder into the yogurt.
You need to add a little bit of water to help it mix.
Okay, now cut up that Granny Smith apple or two.
Okay, if you want to make a yogurt bowl, cut the apples into chunks.
If you want to dip your apple slices into this yogurt peanut butter mixture, be my guest.
When I first started making this bowl, I was cutting into chunks.
Then I realized, you know what?
There's something about eating cubes of apples over and over and over and over and over again in a yogurt bowl that's hurting my mouth.
It's like cutting up the roof of my mouth.
I'm going to start doing slices.
So now I'm doing slices.
Just get that green apple.
into that yogurt and enjoy.
I mean, it is so good.
I don't, this is my snack of the moment.
Like I look forward to this snack.
It is so good.
And I'm telling you the flaky sea salt makes it.
And you might even want to take the flaky sea salt to the table with you while you're eating.