Eric Moore

And, you know, as our conversation progresses, I'll try to bring that back into the story here.

Well, but you're not unique, right?

Like the vast majority of, of people, and it isn't just in say like Florida or where I'm at, where I live in Pennsylvania, or it's not a U S thing.

It's not a North America thing.

It's a person thing, right?

Like we just, um, unless we're really typically right.

Unless we're like bent over in pain, like to what you were just saying, like,

going to get medical help like you'll just gut it out um and it it just that is a um that is is extremely common and that's what like makes like the whole topic of food safety and illnesses related to food and and things like that it makes it like very very complicated to to

to put a lot of statistics around.

That's where you'll see, whether it's in literature or even on the news, when news agencies talk about this or run stories about, you know, something that's happening nationally or regionally because of a pandemic

because of employees or because of a food recall or something like that.

They always talk about estimates.

And the reason for that is that the vast majority of people that start feeling sick out of the blue, they never seek medical attention, right?

Their medical attention is a bottle of Pepto-Bismol or some Tums or something like that.

And you rest for 72 hours, two days, something like that.

Yeah, well, and that is the very polarizing topic, I will tell you, across the industry as well as across the sort of regulatory and industry audiences or world, people going to work sick.

And that is a very, very, very challenging topic.

Part of it is you're talking about individuals or individuals

you know, a family's economic wellbeing.

That's just obviously super important.