Eric Moore

One in six people, 128,000 hospitalized, 3,000 deaths.

When those processes break down, those are the potential hazards, right?

Or the results of significant breakdown in a process.

That's what happens, right?

And, you know, that can be really, really life changing for those individuals that are involved in a situation like that.

Oh, man.

I mean, I agree.

I agree completely.

I'll challenge anybody.

Like, if you want to figure out, like, if you like, you know, rare to medium rare, pardon me, steaks, ask the next time you go somewhere where you're getting steaks, say, hey, do you guys take the temperature of the steak?

Because if you do, I know the exact temperature I want the inside of my steak cooked to.

You say like 118 to 120 degrees and you will be a very happy camper.

There are lots of opportunities and the technology available today is drastically faster and more accurate than when I was in college in the mid to late 90s.

The things that are available today, I think those are part of...

They enable better practices, if you will, which I think is a huge positive.

The data actually, it supports what you're saying, right?

Like improper holding.

If you're not holding hot foods hot and cold foods cold, you run the risk of food not being safe for your customer.

The better you can put a system together

process with supporting components that help deliver those results, right, or help you achieve the consistency in all of your policies and programs, if you will, that's when you really start to