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We have quality control, so we don't want windfalls. We only want ones that are picked, and we don't want ones that are too diseased or bruised. So, yeah, we do chuck some out.

We have quality control, so we don't want windfalls. We only want ones that are picked, and we don't want ones that are too diseased or bruised. So, yeah, we do chuck some out.

All go into the macerator, so it gets macerated, then it gets pressed, and then you get the lovely, lovely juice.

All go into the macerator, so it gets macerated, then it gets pressed, and then you get the lovely, lovely juice.

This is macerating and this is Alan. So he will take the apples, do a bit of quality control, make sure they're OK for consumption, shove them into the macerator, which makes one hell of a noise. And then the pulp comes out and that will go on to the next station, which is where they press and make the juice.

This is macerating and this is Alan. So he will take the apples, do a bit of quality control, make sure they're OK for consumption, shove them into the macerator, which makes one hell of a noise. And then the pulp comes out and that will go on to the next station, which is where they press and make the juice.

Absolutely, and this is lovely because they're just beautiful machines, aren't they?

Absolutely, and this is lovely because they're just beautiful machines, aren't they?

There's the juice. Good technique there. They are under that cylinder.

There's the juice. Good technique there. They are under that cylinder.

Yes, yes.

Yes, yes.

It's fabulous.

It's fabulous.

Probably a good few kilograms before they get into this bit.

Probably a good few kilograms before they get into this bit.

So it's almost five kilograms of apples gives you about two litres of apple juice. How full's the bucket? Oh!

So it's almost five kilograms of apples gives you about two litres of apple juice. How full's the bucket? Oh!

It's lovely. It's absolutely lovely, the smell. It's a real autumn smell, isn't it?

It's lovely. It's absolutely lovely, the smell. It's a real autumn smell, isn't it?