Felipe Esparza

Listen, I'm not ashamed to say that pre-made guacamole, like made the year before, is something that I have had in my life.

Felipe has video cameras. He has video cameras. That will get like... he would get like those sweet potatoes or the i guess they're called sweet potatoes right yeah he'll just put a piece of aluminum foil and cut up chunks of brown sugar and put it in the oven and take it out and eat it. He'll add extra syrup and then he'll eat it like that. Never like that.

Felipe has video cameras. He has video cameras. That will get like... he would get like those sweet potatoes or the i guess they're called sweet potatoes right yeah he'll just put a piece of aluminum foil and cut up chunks of brown sugar and put it in the oven and take it out and eat it. He'll add extra syrup and then he'll eat it like that. Never like that.

Felipe has video cameras. He has video cameras. That will get like... he would get like those sweet potatoes or the i guess they're called sweet potatoes right yeah he'll just put a piece of aluminum foil and cut up chunks of brown sugar and put it in the oven and take it out and eat it. He'll add extra syrup and then he'll eat it like that. Never like that.

I mean, I don't know what they put in it, but okay.

So I started realizing something during the pandemic.

If you go to Publix and you buy those flour taquitos-

And then you go to Walmart and you buy the flour taquitos.

The difference in quality is incredibly crazy.

They are terrible always, right?

I mean, they're terrible for you, but they taste good when you buy them from Publix.

When you buy them from Walmart, something's different.

I don't think it's an emotional bias.

I have this theory that the exact same box, let's say that you're on a big, you know, El Paso's in this El Paso factory and they're making these.

Man, can't need yams. Had that for the first time at my friend's house. And they're Mexican, but they were all born in America. So they got more of the good food, more of the American Thanksgiving. He made candied ham and he made candied yams. And man, that ham, I know we just talked about the slaughter, but that ham, I don't know how they did it, but every piece tastes like candy.

Man, can't need yams. Had that for the first time at my friend's house. And they're Mexican, but they were all born in America. So they got more of the good food, more of the American Thanksgiving. He made candied ham and he made candied yams. And man, that ham, I know we just talked about the slaughter, but that ham, I don't know how they did it, but every piece tastes like candy.

Man, can't need yams. Had that for the first time at my friend's house. And they're Mexican, but they were all born in America. So they got more of the good food, more of the American Thanksgiving. He made candied ham and he made candied yams. And man, that ham, I know we just talked about the slaughter, but that ham, I don't know how they did it, but every piece tastes like candy.

And some get rejected because they look different.

They have different quality meat.

There's bones in one of them.