Fiona Delaney

I grew up outside of Dublin in the countryside and my uncle Tommy taught me how to grow food, you know, potatoes, carrots.

We had an orchard, all that kind of stuff.

So I literally grew up on food from the dirt.

Pulling fish, fruiting fish.

Yeah, yeah.

You know, and still to this day, while I live in the city center, I live in a townhouse.

I've got a front and back garden.

We grow like, you know, loads of herbs, loads of fruit.

Sometimes we grow vegetable if we feel like it, like winter brassicas, that kind of thing.

Really, when the kids were younger, it was to...

Because I really loved it, like showing them where food comes from, demystifying that.

All the strawberries, raspberries, blackberries, blackcurrants, gooseberries.

The kids, when they were fruiting, like all the boys would just like run outside and their friends would come around just to...

pick all the fruit, all that kind of stuff.

And I love that.

I really love that.

And then, of course, they turned into teenagers and now they're just online.

It's too cool.

That's tough.

I don't know.