Florent Bernard
👤 SpeakerAppearances Over Time
Podcast Appearances
In addition, if you buy wine, the last ingredient you want is tomato. You want a bunch of grapes. Is there tomato in my wine? Yes, do they make you taste it?
In addition, if you buy wine, the last ingredient you want is tomato. You want a bunch of grapes. Is there tomato in my wine? Yes, do they make you taste it?
It's beef heart tomato. We will stay in the drinks a little disgusting. What drink in particular is on the point of being marketed in Japan? So, is it... It's followed by a TikTok trend.
It's beef heart tomato. We will stay in the drinks a little disgusting. What drink in particular is on the point of being marketed in Japan? So, is it... It's followed by a TikTok trend.
Of course. What drink, how particular, is on the point of being marketed in Japan?
Of course. What drink, how particular, is on the point of being marketed in Japan?
Yeah, you know, I... I don't even know the language of Molière. Le mec bafouille tous les trois mots. Est-ce que c'est encore un truc bizarre aromatisé à une partie du corps ou un truc comme ça ? Alors, pas une partie du corps. Mais une sécrétion ? Pas non, pas du tout. Non, mais... Oui, tu découvres le flotcast, ça peut arriver. Non, mais ça arrive.
Yeah, you know, I... I don't even know the language of Molière. Le mec bafouille tous les trois mots. Est-ce que c'est encore un truc bizarre aromatisé à une partie du corps ou un truc comme ça ? Alors, pas une partie du corps. Mais une sécrétion ? Pas non, pas du tout. Non, mais... Oui, tu découvres le flotcast, ça peut arriver. Non, mais ça arrive.
Et apparemment, l'odeur était vraiment... C'était juste genre fleur. Yeah. Yeah, yeah. I want to give that to a little pet that I want to call Bougie Gouchat.
Et apparemment, l'odeur était vraiment... C'était juste genre fleur. Yeah. Yeah, yeah. I want to give that to a little pet that I want to call Bougie Gouchat.
I ate a Bougie Gouchat this morning. At my therapist's. You put two or three Bougie Gouchat for the aperitif. It's not a part of the body, it's not a secretion. But it has something to do with the body.
I ate a Bougie Gouchat this morning. At my therapist's. You put two or three Bougie Gouchat for the aperitif. It's not a part of the body, it's not a secretion. But it has something to do with the body.
No, no, let me get away from the body. It's a bit like the wine to the pizza. It's a mixture where you say to yourself, oh, well, why do I have to do this?
No, no, let me get away from the body. It's a bit like the wine to the pizza. It's a mixture where you say to yourself, oh, well, why do I have to do this?