Frances Cook

You mentioned bulking out before as well.

Do you have any favorite ways that you bulk stuff out?

Smart.

Really smart.

Okay.

What has your audience given you feedback on in terms of things that have helped them?

To be bouncing around the different cultures.

Yes.

And repurposing the same ingredients, but through different sort of

I was going to say, that doesn't sound bad to me, actually.

That's really smart to take the same sort of base ingredients and then mix it up with spices.

I hadn't really thought about it that way because I have heard sort of other perspectives being like oh you know you don't need to do too much with spices don't worry about it but that's such a smart way to change the flavor profile of what you're doing and stop yourself getting bored.

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