Gary O'Hanlon

Give her a shout out to that.

And you get this kind of... I love the sound of it already.

Tortillas, yeah.

Deadly.

What else is on the menu up here?

I want to hear more because I love the roof deck of the marker, I've got to say.

Anybody, by the way, that's going to the theatre, bored gosh, that neck of the woods or just in the city, going to the Point or the Three Arena,

roll upstairs in the marker on a hot summer's day or summer's evening it has to be the coolest Facebook before you come yeah it's one of the honestly hand in heart it's one of the coolest venues in the city it's a really cool space and we've last year we obviously done a big refurb up there loads of new furniture and

much flavor to be found oh yeah it's amazing cuisine we're we have a dish with mole but we're buying the mole from uh from lily because i tried to make it and i just couldn't get the flavor well her her mole is yeah we used to make one in view mount for a thing uh we had a dish a short rib actually we had a short rib of beef and we had it with mole unbelievable but honest to god the length of time to make this thing like and then

Best of luck this year with that.

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I'm surprised that there's anything left after 15 minutes, actually.

Then we would have skinned it.

Take the skin off it.

Or cucumber and aspic.

Exactly.

Exactly.

Yeah, but there's nothing wrong with it.

It's the same as cooking a rash or a bacon, you know what I mean?