Gary O'Hanlon

Yeah, yeah, yeah.

Oh, I've got to say.

Were you able to hold your own or no?

That we did a little bit when we were trying to get on.

Unbelievable.

That was one thing.

Vietnam next year.

Thanks for taking the time to come and chat to us.

So there you go, Gar.

That was a cracking lunch from Kevin, wasn't it?

It was beautiful cooking.

Stunning.

I tell you, the next time you're down, I think we need to come back in with the girls and have another meal.

And I made reference to it, but you, you hear I had two desserts because our boy pulled out the dessert, the orange dessert.

We spoke about it earlier today too.

sent a fresh one down to me right after i had tore into a hazelnut milfoy with a coffee ice cream so we had a tasting menu today uh and then at the end there was a share dessert and next thing another desserts rose down for a man across the table here and he wouldn't give anybody a bit of i'm just

you dabbed your big dirty fucking spoon into it so you did you know it was gorgeous well come here it was nice to be out of the studio today and speak to a lot of our friends from the industry and celebrate this great day so and loads more here that we didn't get around to but obviously we would have been here for two or three hours if we had everybody down it's been a brilliant day yeah so look as always hit follow wherever you're listening to us share it with your friends and tune in next week for more good luck take care

Ditting It Out with Gary O'Hanlon and Gareth Mullins.

A Go Loud original podcast.

Go Loud.