Geoffrey Morgenthaler

I always tell people, too, if you're making drinks at home, the one thing that will up your game more than anything is put your glassware in the freezer before you pour drinks in it.

The difference is just night and day.

That will change your at-home bartending immediately.

No, it's delicious.

As long as you don't have sensitive dental work, you're totally fine with a very cold freezer martini.

Freezy martinis are the best.

Nice.