George Samios

Which one would I prefer?

I'd probably start with the wine fridge because then you know your wine's going to be looked after and then down the track if you get the Coravin.

But it's a pretty good device and most of the top end restaurants around the country are using it now.

No, it's not.

It just means that they'll review them.

It's still up to the independent reviewers who are obviously anonymous going into these restaurants.

And if you jump online and have a look at the Michelin guides, you know, it's been going since 1900 and they put some restaurants on the map.

And, you know, let's be honest, there's some countries in the world and some towns in the world that you'd never heard of until restaurants like Noma opened up there and then suddenly people started flocking there.

So there's some restaurants here in South Australia that are off the beaten track and

And if one of them jags one Michelin star or, God forbid, two Michelin stars, they will be on the world map.

Hey, what's your wine recommendation for the week?

That's actually one of your best ideas.

Paul Maas.

Paul, as in P-A-U-L, Maas, M-A-S.

Estate Cabernet Merlot.

It's from the Barossa Valley.

It'll set you back about $20 and it's a ripping little wine.

Yes, it is.

It'll be right in your sweet spot.

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