Gilbert Cruz
👤 SpeakerAppearances Over Time
Podcast Appearances
I have to admit something.
I sort of nodded to this at the beginning, but I don't eat cookies much anymore because I—
I learned, I don't know, eight, ten years ago, I can't remember now, it feels like it's always been part of my life, that I cannot eat gluten.
I have a celiac condition, which changed my entire relationship to food, to bread, to pastries, to beer, to all the wonderful things, wonderful things in this world.
Cookies being one of them.
Melissa, you were so nice.
You brought in some cookies, however, that are gluten-free.
This is the kindest thing that someone has done for me in quite a while.
I'm going to open this plastic.
The container here.
This is possibly a terrible idea because we're supposed to be doing a lot of talking and now I have a cookie in my mouth.
But this is delicious.
Don't bake and I don't cook.
Those were delicious.
Thank you very much.