Gilberto Cetina

Preferably over on the side next to the lobster tanks.

Preferably over on the side next to the lobster tanks.

Okay.

Okay.

Not specifically to have a conversation with the lobsters or anything, but that's where the cevicheros are working.

Not specifically to have a conversation with the lobsters or anything, but that's where the cevicheros are working.

Sit down and ask them, what should I get today?

Sit down and ask them, what should I get today?

So our menu, we print the menu out daily because it changes daily.

So our menu, we print the menu out daily because it changes daily.

Because that is what I personally enjoy about going to Mexico.

Because that is what I personally enjoy about going to Mexico.

You go to a little coastal town and you eat whatever's being caught.

You go to a little coastal town and you eat whatever's being caught.

But yeah, order the ceviche, whatever fish ceviche is recommended by cevicheros.

But yeah, order the ceviche, whatever fish ceviche is recommended by cevicheros.

And then ask them,

And then ask them,

One to ten, how are the sea urchins today?

One to ten, how are the sea urchins today?