Gilberto Cetina

We're going to have to go long enough to make you hungry.

We're going to have to go long enough to make you hungry.

So my name is Gilberto Cetina.

So my name is Gilberto Cetina.

I'm the chef and owner of Holbush here at Mercado La Paloma in South LA.

I'm the chef and owner of Holbush here at Mercado La Paloma in South LA.

So my entire cooking career, and I think for the first time I'm comfortable calling it a career.

So my entire cooking career, and I think for the first time I'm comfortable calling it a career.

You've earned it.

You've earned it.

Thank you, thank you.

Thank you, thank you.

I've been here in this building at Mercado La Paloma.

I've been here in this building at Mercado La Paloma.

Literally at Chichen Itza, which is about 20 feet away from Holbox.

Literally at Chichen Itza, which is about 20 feet away from Holbox.

So Mercado La Paloma is this beautiful community center in South L.A.

So Mercado La Paloma is this beautiful community center in South L.A.

where you walk in.

where you walk in.