Giorgio Locatelli

It's only the last 40 years, 35, 40 years, because, you know, like Puglia and Sicily, both regions produced a lot of beautiful grapes, which is sun-kissed, so a lot of sugar, so a lot of alcohol.

And so that grapes used to

be sent up to the north and to France as well you know like they were saying I was reading something it was like more than 70% of the grapes that they produce until the 70s they'll go to France and in France they'll make the wine with the Italian grapes in order to because in France if you have a year then it's cold especially in the north then you don't have sugar then you don't have alcohol so that's what they needed and so that's what they used to bring up but now you have small realities more

producer then producing the era that's what is really nice that you just and in et have you been to etna yeah with that man that is amazing i mean i always say when you if you have kids if you want to give them something to remember for the rest of your life it's amazing because that is the closest things that you can get to be on the moon or somewhere like that it is an amazing place and all you know obviously is very fertile is yeah all the around so

as you go around it which there is a train that goes all around the things and then you go to the nebrodi and then you come back from the other side and you have this unbelievable garden that's where the the the pistachio grows you know the the the pistachio my god i can't remember the name of it

Yeah, that's what I need to do.

That's what I like to do, actually.

That's what I like to do.

I think I'm the first Italian to be nominated as MasterChef judge.

Of England.

English MasterChef.

The celebrity one, yes.

With Grace, yeah, which is like a great girl, northern girl, lover.

Yeah, we've done it.

In Birmingham.

On the studio, yes.

Outside, a little bit less because we had like 46 days of rain.

Oh, no.

It only rained.

And you have to like a good curry in Birmingham.