Giorgio Locatelli

Like, the people come, and the first thing they do is that you tell them, okay, cook, whatever.

So they take their onions, and on the bench, what they do is just that they just start to peel the onions here, and then they leave a bit of the onions of the skin there.

And so the idea was like, you know, you...

I always go in and say, okay, look, I get a bowl, a big bowl.

So everything you peel, you peel it inside here so your table is clean.

And so those are little, little tips.

Excuse me, Lenny.

It's good, you know, to be obsessed about organisation and cleanliness in the food usually comes out, gives a good result.

Yes, there was somebody who really surprised me a few times.

in the positive and in the negative but you know yeah it was like it was it was fun it was good fun to do it was really good fun to be with there and you know everyone has proved something already in their lives and they achieve already something that's why they're there because they are celebrities in different different fields public and also we had some sports people which you know

Competitive?

It was a big, big difference.

Yes.

Unbelievable.

No, but the competition.

It's also the great thing about it.

The people that worked in entertainment, they found it so difficult to cook to the time.

Like the sportsmen, the sports people, they hit it on the time.

So their life is all run by time.

While the other people, it's all about creativity.