Greg Giannotti (Gio)

John Crook's a, I'd say, off-the-beaten-path kind of guy sometimes.

So you've got Phillies Nationals and, of course, NBCSN down in Philly.

John Crook, Tom McCarthy, they had the mascots in the booth, which was interesting.

And I guess talking about lunch foods, lunch meats...

and Kruk would explain a little bit of an unusual condiment that he uses on his hot dog.

Asking the mascot who of course can't speak.

If you have a bologna sandwich, you put mayo on it.

Ain't they the same meat?

So first, what do we think?

Bologna and the hot dog, same meat?

And where do we stand on mayo on the hot dog?

I think mayo on a hot dog sounds horrible.

I haven't had bologna probably since the 1980s.

Right, second grade and second grade lunch.

So I don't know.

I would say, though, that they've got to be in the same family, the hot dog and the bologna.

But, yeah, I don't love it.

You ever met someone that puts mayo on the hot dog?

No, I mean, I never met anybody putting mayo on a bacon, egg, and cheese until I met Boomer.

He does that.