GT Dave

young Thai coconut yogurt.

That is one of the hardest products we make because it's literally just raw coconut meat and raw coconut water that we ferment and that's it.

Like we don't have any fillers.

So it's a yogurt, you eat it with a spoon?

Yeah, it's our first and only spoonable product.

What's the package look like?

It's in a glass jar.

It's eight ounces and it sells for like, depending on where you shop, anywhere from seven to $9.

So it's like a vegan yogurt substitute, would you say?

But high probiotic content, like the highest that you can find for the most part and just super, super boutique, right?

It tastes like something that you would make at home, which is, you know, a standard that I still emulate.

And do people eat it by itself or do they put it in things?

Both.

You can almost use it as like an acai bowl base or in smoothies or straight out of the jar.

So there's really no wrong way.

How would you describe the taste?

Depends on the flavor.

Like the pure, which is literally its name, like no flavor, no stevia even.

It's just coconut water, coconut meat fermented.

It tastes just like a tangy coconut plain yogurt, but really pure.