GT Dave
👤 SpeakerAppearances Over Time
Podcast Appearances
It's unlike kombucha that has a little bit more of like a, it's called an acetobacter ferment.
So basically like a vinegar ferment.
So that's why it's sour and tangy and all of that.
The water kefir has a lacto ferment, not lactose.
but it has a different kind of chemistry of living cultures.
And the end product is not sour.
It's maybe a little dry, but it's not sour.
And it's really in many ways, it's like nature's natural soda.
So people who are maybe adverse to tea, whether it's because of caffeine or flavor, what have you, it doesn't have any of that.
It's just literally a fermented sweet water.
Unlike kombucha that you can do honey and fruit,
Water kefir primarily thrives on a cane sugar base.
But that to me has been fascinating.
And we debuted that a couple of years ago.