Gustavo

Tecanos are my favorite Venezuelan import to this household. For real?

There was a time during the pandemic when I ate cachapas every night, probably for three or four months, every single night. A cachapa is a corn cake that is fried, and then you put butter and you put cheese on it. So it's like cornmeal, butter, cheese. You can put lots of different stuff on it, but that's how we prepare them here.

There was a time during the pandemic when I ate cachapas every night, probably for three or four months, every single night. A cachapa is a corn cake that is fried, and then you put butter and you put cheese on it. So it's like cornmeal, butter, cheese. You can put lots of different stuff on it, but that's how we prepare them here.

There was a time during the pandemic when I ate cachapas every night, probably for three or four months, every single night. A cachapa is a corn cake that is fried, and then you put butter and you put cheese on it. So it's like cornmeal, butter, cheese. You can put lots of different stuff on it, but that's how we prepare them here.

The butter and the corn. I want to tell the Americans what this is like. This is like going and getting a really good corn on the cob and then smearing it with salted butter. And it's so delicious and juicy and wonderful. And then you put on top of that the white cheese.

The butter and the corn. I want to tell the Americans what this is like. This is like going and getting a really good corn on the cob and then smearing it with salted butter. And it's so delicious and juicy and wonderful. And then you put on top of that the white cheese.

The butter and the corn. I want to tell the Americans what this is like. This is like going and getting a really good corn on the cob and then smearing it with salted butter. And it's so delicious and juicy and wonderful. And then you put on top of that the white cheese.

Yeah, like a fresca cheese, like something that's native.

Yeah, like a fresca cheese, like something that's native.

Yeah, like a fresca cheese, like something that's native.

Sometimes.

Sometimes.

Sometimes.

What is your favorite Venezuelan food?

What is your favorite Venezuelan food?

What is your favorite Venezuelan food?

It's mixed together?

It's mixed together?

It's mixed together?

Okay, so it's like a dish. It's a dish, yeah. It's really good. So let me ask you this. The shredded meat that's like marinated in something?