Guy Fieri

eat the basics and eat great food and eat great food made correctly but something that was made a long time ago don't get me wrong there's a place for everything there's a place for fast food there's a place for you know things that are pre-made and so forth but it can't be all of one thing but people need to eat better and you know you being a hunter and myself i talk to people all about it all the time you know this is a reality that if you eat things that are

I'm not saying genetically modified doesn't have a place, but it can't be all the same stuff. And if we don't watch it, we're going to get ourselves in some deep shit. And we're already in deep shit. Cancer is – where's the heart attack? Where's the stuff that was plaguing us for so many generations? And now this cancer thing, I lost my sister to cancer. I lost my dad to cancer.

I'm not saying genetically modified doesn't have a place, but it can't be all the same stuff. And if we don't watch it, we're going to get ourselves in some deep shit. And we're already in deep shit. Cancer is – where's the heart attack? Where's the stuff that was plaguing us for so many generations? And now this cancer thing, I lost my sister to cancer. I lost my dad to cancer.

I'm not saying genetically modified doesn't have a place, but it can't be all the same stuff. And if we don't watch it, we're going to get ourselves in some deep shit. And we're already in deep shit. Cancer is – where's the heart attack? Where's the stuff that was plaguing us for so many generations? And now this cancer thing, I lost my sister to cancer. I lost my dad to cancer.

I run into more people on a daily basis that are stricken with cancer. And I think food has – the type of food and what's put on the food has a big – big play.

I run into more people on a daily basis that are stricken with cancer. And I think food has – the type of food and what's put on the food has a big – big play.

I run into more people on a daily basis that are stricken with cancer. And I think food has – the type of food and what's put on the food has a big – big play.

126%?

126%?

126%?

Scary shit, man. You think about the other countries. We don't talk about it a lot in our country, but what they ban in other countries of our products.

Scary shit, man. You think about the other countries. We don't talk about it a lot in our country, but what they ban in other countries of our products.

Scary shit, man. You think about the other countries. We don't talk about it a lot in our country, but what they ban in other countries of our products.

And just how they're holding the line. I remember when I lived in France. I lived right outside of Paris in a town called Chantilly. We'd call it Chantilly. Where's that term? Chantilly-lay, Chantilly cream. That comes from. But I remember I was there. I was 16. And... I wrote my parents, and I'm like, food just tastes different here. I mean, I don't care if it's a steak and a potato.

And just how they're holding the line. I remember when I lived in France. I lived right outside of Paris in a town called Chantilly. We'd call it Chantilly. Where's that term? Chantilly-lay, Chantilly cream. That comes from. But I remember I was there. I was 16. And... I wrote my parents, and I'm like, food just tastes different here. I mean, I don't care if it's a steak and a potato.

And just how they're holding the line. I remember when I lived in France. I lived right outside of Paris in a town called Chantilly. We'd call it Chantilly. Where's that term? Chantilly-lay, Chantilly cream. That comes from. But I remember I was there. I was 16. And... I wrote my parents, and I'm like, food just tastes different here. I mean, I don't care if it's a steak and a potato.

It just tastes different. Because it's grass-fed steak.

It just tastes different. Because it's grass-fed steak.

It just tastes different. Because it's grass-fed steak.

It was crazy. It was good. Everything tasted – and we didn't have – it's funny because we go to school. The lunch that we had at school was the – because I lived in kind of this boarding house. I rented a room from this family and they were terrible cooks. You'd think you'd go to France. Everybody cooked good. But anyhow, I went to high school. I looked forward to lunch at school.