Hannah Quinn Mulligan

And that's the way to do it, isn't it?

And I don't mean that there are other farm shops and other diversifications out there, but I mean we were a struggling beef farm growing up and but I was always kind of maybe organically minded and when I eventually came home from kind of journalism

I converted the farm to a farm shop.

It started with an honesty hut, selling eggs at the end of the drive.

And now, over three and a half years, I cannot keep up with demand in the farm shop.

We do organic beef, pork, dairy.

We do raw milk, kefir, ice cream, everything.

And we have over 200 customers a week, and we're open three days a week.

And that's working for you as a business.

I'm employing staff.

More important than that, it would not matter tomorrow if I lost all my farm subsidies.

Really?

It wouldn't matter.

It wouldn't matter.

That's an incredible message, Junior.

It's insane.

I scare myself sometimes because it's grown so quickly.

And I'm not the only person who could do this.

And I was saying, and I'm not individualising it as well, and I have issues with the Greens, but some positive things that they did do and PIPA did do was an organic processing grant.

And equipment I couldn't afford initially, I was able to afford because there was a 60% grant there.