Hannah Rosen

So how do you—so your rule is— Very much limit plastics to almost no plastics and definitely no PFAS.

And how do you know if something has PFAS? Like, I wouldn't have guessed about an Instant Pot, which I do have, or about a toaster oven, which I don't have. But I wouldn't have guessed about either of those.

And how do you know if something has PFAS? Like, I wouldn't have guessed about an Instant Pot, which I do have, or about a toaster oven, which I don't have. But I wouldn't have guessed about either of those.

And how do you know if something has PFAS? Like, I wouldn't have guessed about an Instant Pot, which I do have, or about a toaster oven, which I don't have. But I wouldn't have guessed about either of those.

Mm-hmm. Okay. So maybe now that we have, would you say, is there any way to say that we haven't ruined people's Thanksgivings? Like, no, we've made them less stress-free possible. Depends when they listen to this.

Mm-hmm. Okay. So maybe now that we have, would you say, is there any way to say that we haven't ruined people's Thanksgivings? Like, no, we've made them less stress-free possible. Depends when they listen to this.

Mm-hmm. Okay. So maybe now that we have, would you say, is there any way to say that we haven't ruined people's Thanksgivings? Like, no, we've made them less stress-free possible. Depends when they listen to this.

your kitchen is just slightly less stress for you. Like you look around your kitchen and it's just because you're attuned to microplastics, you just don't see them everywhere. So in fact, for you, it's less stress.

your kitchen is just slightly less stress for you. Like you look around your kitchen and it's just because you're attuned to microplastics, you just don't see them everywhere. So in fact, for you, it's less stress.

your kitchen is just slightly less stress for you. Like you look around your kitchen and it's just because you're attuned to microplastics, you just don't see them everywhere. So in fact, for you, it's less stress.

Your kitchen is a little sphere of control. I actually really like that idea. Now, I'm having a Friendsgiving this year, and I am now actually going to drive to my friend's house who does most of the cooking and cooking. evacuate the dangerous utensils from his kitchen. That's going to be my plan.

Your kitchen is a little sphere of control. I actually really like that idea. Now, I'm having a Friendsgiving this year, and I am now actually going to drive to my friend's house who does most of the cooking and cooking. evacuate the dangerous utensils from his kitchen. That's going to be my plan.

Your kitchen is a little sphere of control. I actually really like that idea. Now, I'm having a Friendsgiving this year, and I am now actually going to drive to my friend's house who does most of the cooking and cooking. evacuate the dangerous utensils from his kitchen. That's going to be my plan.

As I fling the spatulas. Are you going to bring him replacements? I guess you're right. If I throw away all his spatulas before I do that, I have to bring him silicone replacements for sure.

As I fling the spatulas. Are you going to bring him replacements? I guess you're right. If I throw away all his spatulas before I do that, I have to bring him silicone replacements for sure.

As I fling the spatulas. Are you going to bring him replacements? I guess you're right. If I throw away all his spatulas before I do that, I have to bring him silicone replacements for sure.

I didn't realize that was your actual parents. Right. That's funny. Yeah. I suppose the last thing we should do is give advice to people who walk into a kitchen and everything has been, you know, baked in the microwave in plastic containers.

I didn't realize that was your actual parents. Right. That's funny. Yeah. I suppose the last thing we should do is give advice to people who walk into a kitchen and everything has been, you know, baked in the microwave in plastic containers.

I didn't realize that was your actual parents. Right. That's funny. Yeah. I suppose the last thing we should do is give advice to people who walk into a kitchen and everything has been, you know, baked in the microwave in plastic containers.

Yes. I think that's what it comes down to. It's not about policing everybody's plastics and everything you put in your body. It's about controlling what you can and your own tiny or big or however size your kitchen is. That is a sphere you can control, so you might as well do that. And that's a lovely thing. And everything outside of that, don't worry about it.