Happy Allan (Alex Wood)
๐ค SpeakerAppearances Over Time
Podcast Appearances
It's like, nah, I forget what scores I've given every other gravy, so I just make them up.
I like to test the viscosity, which I learnt this year.
That's a word I learnt.
The gloopiness, which I think I might have made up.
No, I know what you mean.
I don't know where the glugs come from.
Viscosity is the thickness, isn't it?
It's the thickness of the grape.
Yeah, all the chunks of whatever.
Like you want it nice and thick.
I like going to the real shit-looking fish and chip shops because they're always the best.
And it's like you want to dip the chip in and if the gravy just sits there and takes a while to drop down, that is chef's kiss.
Target of Charlie's.
Yeah, sorry, I know you have.