Harrison Fugman

But that thing is like you need to look at and then this brutal thing about then what's looking at what's in the ingredients is you're going to see nine other things listed that you can't pronounce, don't know what they mean, and then when you put them into Google or whatever, they're just like jacked up preservatives.

Yeah, our food system sucks.

But you know what?

This is probably a good transition into?

No.

The clothing thing.

Well, and I think that's the takeaway is like you look at at the supply chains across industries and they're all contaminated with so many different toxins that it does become completely overwhelming.

And it's just like as a consumer, like you want to do what's best for you and your family.

But like.

deciding what to cut versus what to keep is not clear.

And there also isn't an agency that is unbiasedly grading different foods and grading different clothings.

And so it feels like a big need for either a business to solve or

a government organization to get behind, because whether we're talking about microplastics, or we're talking about lead in clothes, or we're talking about food being blatantly mislabeled on menus, allegedly, like, either way, yeah, it's overwhelming, and you wanna do what's best, but you can only do so many things.

Well, what I think is frustrating about it... What are the five things that I need to do?

What are the five?

And you don't know what's real.

The need for a trusted, independent, third party testing agency who will look at a brand holistically and say, hey, these clothes for your kids are, you know, an A or A plus or A minus.

And this brand for clothes is a C plus.

Right.

But they rank it.