Harry Bartell

Perfect after dinner and swell when company comes.

Just remember that, won't you?

Petri Muscatel.

Well, Doctor, you and Mr. Holmes were certainly having yourselves quite a Guy Fawkes day.

What happened when you got back to Baker Street?

Well, doctor, as you boys would say, that story was a bit of exciting, wasn't it?

You know, Doctor, those two fellas certainly went out of their way to celebrate Guy Fawkes Day.

Now, take me.

When I got a little celebrating to do, I like to do it quietly.

Some friends, a glass of port.

Petri port, of course.

What else?

How do you do it, old fellow?

Don't ask me how I do it.

You mean, how does the Petri family do it?

How can they make such swell wine?

Well, the answer is experience.

The Petri family has been making fine wine for generations.

And ever since they first established the Petri business way back in the 1800s, they've handed on down from father to son, from father to son, the fine art of turning luscious, sun-ripened California grapes into fragrant, delicious wine.

That's why when you want a wine for any occasion, before dinner, with your meals, or after dinner, you can't go wrong with a Petri wine.