Hayley Caronia

Wait, you what?

You need to eat your chips with chopsticks.

Well, that tasted good.

I will say the chocolate's kind of gooey.

And we are going to get into this because in other chocolatey news, Hershey is making some Maha updates to Reese's Peanut Butter Cups.

After Brad Reese, the grandson of H.B.

Reese, who invented the Reese's Peanut Butter Cup, penned an open letter to Hershey's, the parent company.

So this is a letter that Brad Reese posted on LinkedIn.

Open letter to Todd Scott.

Saying this, my grandfather, H.B.

Reese, who invented Reese's, built Reese's on a simple, enduring architecture, milk chocolate and peanut butter.

Not a flavor idea, not a marketing construct, a real tangible product identity that customers and consumers have trusted for a century.

But today, Reese's identity is being rewritten, not by storytellers, but by formulation decisions that replace milk chocolate with compound coatings and peanut butter with peanut butter style creams across multiple Reese's products.

How does the Hershey Company continue to position Reese's as its flagship brand, a symbol of trust, quality, and leadership, while quietly replacing the very ingredients, milk chocolate and peanut butter, that built Reese's trust in the first place?

Amen.

Make America great again.

Make chocolate great again.

Make peanut butter cups peanut butter again.

I agree.

I agree.