Hayley Jane Sproul

Legal guardian, whoever was in charge of meals, mum, dad, grandparents, anybody, what was on a heavy rotation that you didn't like?

What was the recipe you hated as a kid?

That was one of mum and or everybody else I just mentioned's go-to.

And, man, my sister's like, okay, where do we start?

Mum's meatloaf.

Mum's corned beef with cabbage in the crock pot.

I'm just like... It wasn't that they were necessarily yuck.

It was just that they were one of five different things.

And...

They boiled everything until it was grey.

I was going to say, the word boiled is going to be hitting this text machine hard.

We're going to be hearing all about... Grey.

Yeah, like broccoli.

I didn't like it growing up because as soon as you put it in your mouth, it was slosh.

Yeah, and it was yellow.

You just had to cover it in cheese sauce and then you watched the green water get poured down the drain.

Ours was always in the crock pot because mum put it on in the morning and then went to work.

Or, you know, like was working all day on the farm.

Yeah.

And I can totally see why.