Henry Doan
👤 SpeakerAppearances Over Time
Podcast Appearances
I'm the owner and the chef of Tornado Steakhouse.
I opened it in 1996, so it's been quite a long time.
I was a youngster and this June will be our 30th anniversary.
When we first opened, people were getting into swing dancing and cigars and this Rat Pat thing.
And it was like, oh my God, we fit right into this trend.
And then suddenly steaks were big again.
And now more lately, in the last five or six years, it's like people are in love with supper clubs.
We've always seemed to be in the right place at the right time, even though we haven't moved or changed at all.
Our menu has been the same since we opened.
Usually they have like a white linen tablecloth.
Everything comes with a salad or a soup and a side dish.
It's inviting for, you know, you don't need to be in a suit and tie.
You can come dressed however you want.