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Iliana Sermeno

👤 Person
39 total appearances

Appearances Over Time

Podcast Appearances

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm going to grab one, too.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Mm-hmm.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Mm-hmm.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Mm-hmm.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Some chili and garlic.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Some chili and garlic.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Some chili and garlic.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yes. I do like grasshoppers. You go through Mexico streets, and you can grab a pound of grasshoppers and eat it while you walk. It's healthier than chips and stuff like that.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yes. I do like grasshoppers. You go through Mexico streets, and you can grab a pound of grasshoppers and eat it while you walk. It's healthier than chips and stuff like that.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yes. I do like grasshoppers. You go through Mexico streets, and you can grab a pound of grasshoppers and eat it while you walk. It's healthier than chips and stuff like that.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So when they come for a first time, I would try to give them the croquettes. It's a little bit more soft. They're delicious. They have cheese, a more similar taste. Then if they want to feel more adventurous, I will send like a whole dish of croquettes or grasshoppers. I try to push it a little bit at a time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So when they come for a first time, I would try to give them the croquettes. It's a little bit more soft. They're delicious. They have cheese, a more similar taste. Then if they want to feel more adventurous, I will send like a whole dish of croquettes or grasshoppers. I try to push it a little bit at a time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So when they come for a first time, I would try to give them the croquettes. It's a little bit more soft. They're delicious. They have cheese, a more similar taste. Then if they want to feel more adventurous, I will send like a whole dish of croquettes or grasshoppers. I try to push it a little bit at a time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, yeah, sure, thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, yeah, sure, thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, yeah, sure, thank you.

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