Ina Garten

One thing you need to know about me is I follow a recipe exactly. So, six cloves of garlic. Are you in charge of garlic? I would like to. Choose your weapon. I'll get the garlic. I'm ordering my clobber around.

There's no wrong way to do it, period. Okay, so we need eight and a half ounces of mango chutney, which is exactly what I have. Can you describe this chutney? Well, it's mango, but it's got raisins in it, and it's chutney, so it's both sweet and sour. Half a cup of Dijon mustard. I can do that. I'll just dump it in. One cup of light brown sugar. Now I need the zest of one orange.

There's no wrong way to do it, period. Okay, so we need eight and a half ounces of mango chutney, which is exactly what I have. Can you describe this chutney? Well, it's mango, but it's got raisins in it, and it's chutney, so it's both sweet and sour. Half a cup of Dijon mustard. I can do that. I'll just dump it in. One cup of light brown sugar. Now I need the zest of one orange.

It's called the pith, which is the lighter part. And you don't want any of it because it's bitter. So you just go absolutely, just the absolute surface where it's really dark orange or dark lemon. And then we need a quarter of a cup of freshly squeezed orange juice. I love a juicer.

It's called the pith, which is the lighter part. And you don't want any of it because it's bitter. So you just go absolutely, just the absolute surface where it's really dark orange or dark lemon. And then we need a quarter of a cup of freshly squeezed orange juice. I love a juicer.

Okay, we're ready to go. So, got a food processor, garlic in. Garlic in. Okay, so just turn the food processor on. Okay. Until it's all pureed. This is the best glaze, it's so good.

Okay, we're ready to go. So, got a food processor, garlic in. Garlic in. Okay, so just turn the food processor on. Okay. Until it's all pureed. This is the best glaze, it's so good.

Just to hold it all together. Mm-hmm, because it's pre-sliced. Because it's pre-sliced. And then we're gonna pour the glaze over it.

Just to hold it all together. Mm-hmm, because it's pre-sliced. Because it's pre-sliced. And then we're gonna pour the glaze over it.

Okay, so this is what I love about roasting. You put it in the oven, set a timer, and forget about it. Mm-hmm. So this is one hour, and in one hour, we're going to have a delicious ham. That was stunningly simple. And it feeds 20 people. I mean, it's really quite extraordinary. Yeah. No, it feeds more than that, like 20 to 30 people. Okay, ham is now in the oven.

Okay, so this is what I love about roasting. You put it in the oven, set a timer, and forget about it. Mm-hmm. So this is one hour, and in one hour, we're going to have a delicious ham. That was stunningly simple. And it feeds 20 people. I mean, it's really quite extraordinary. Yeah. No, it feeds more than that, like 20 to 30 people. Okay, ham is now in the oven.

So we need something to drink while the ham bakes, don't we?

So we need something to drink while the ham bakes, don't we?

Okay, how about a cranberry martini? So you want to make it with me? I would love to make it.

Okay, how about a cranberry martini? So you want to make it with me? I would love to make it.

It absolutely does. Would you like your martini in that glass? No. I have it right here.

It absolutely does. Would you like your martini in that glass? No. I have it right here.

This is like a... It's glass? It's like a birdbath. It was given to me as a joke, but I mean, I had to use it. And there's two of them. And there are two of them. They're like vases. Well, you don't want to drink that by yourself. So let's make that cranberry martini. You're gonna love this.

This is like a... It's glass? It's like a birdbath. It was given to me as a joke, but I mean, I had to use it. And there's two of them. And there are two of them. They're like vases. Well, you don't want to drink that by yourself. So let's make that cranberry martini. You're gonna love this.

So, first thing we need is three quarters of a cup of cranberry juice, and it's actually cranberry juice cocktail, so it's got a little sugar in it.