Ina Garten
👤 PersonAppearances Over Time
Podcast Appearances
But it doesn't overpower the smoked ham. I think it's really important that the intrinsic flavor of the thing that you're cooking shines through and the ingredients just make them taste better. Kind of layers of mustard and orange and chutney. Not bad, is it?
Thank you. Thank you. Where's my martini? Excuse me, I need to get mine too. I can't have you drinking alone. What a great day. Cheers. We made that sauce. We did. We worked so hard too, didn't we? Look how gorgeous that is.
Thank you. Thank you. Where's my martini? Excuse me, I need to get mine too. I can't have you drinking alone. What a great day. Cheers. We made that sauce. We did. We worked so hard too, didn't we? Look how gorgeous that is.
Depends on the meal. If it's not a sandwich, bread on the table.
Depends on the meal. If it's not a sandwich, bread on the table.
I love stuffing, but I make it as bread pudding. A savory bread pudding.
I love stuffing, but I make it as bread pudding. A savory bread pudding.
Absolutely, except washing the dishes.
Absolutely, except washing the dishes.
I actually do one better than that. I actually make another Thanksgiving dinner. I'm sorry, what? When I make Thanksgiving dinner, I make a second one so that I can cut it up and give it to the guests to take home because everybody wants Thanksgiving dinner sandwiches the next day. They do. Turkey and cranberry sauce and mashed potatoes.
I actually do one better than that. I actually make another Thanksgiving dinner. I'm sorry, what? When I make Thanksgiving dinner, I make a second one so that I can cut it up and give it to the guests to take home because everybody wants Thanksgiving dinner sandwiches the next day. They do. Turkey and cranberry sauce and mashed potatoes.
And it's really terrible the next day when you've gone to somebody else's dinner and you don't have those things. So I make sure everybody has everything.