Ina Garten

Isn't that delicious?

But it doesn't overpower the smoked ham. I think it's really important that the intrinsic flavor of the thing that you're cooking shines through and the ingredients just make them taste better. Kind of layers of mustard and orange and chutney. Not bad, is it?

But it doesn't overpower the smoked ham. I think it's really important that the intrinsic flavor of the thing that you're cooking shines through and the ingredients just make them taste better. Kind of layers of mustard and orange and chutney. Not bad, is it?

Thank you. Thank you. Where's my martini? Excuse me, I need to get mine too. I can't have you drinking alone. What a great day. Cheers. We made that sauce. We did. We worked so hard too, didn't we? Look how gorgeous that is.

Thank you. Thank you. Where's my martini? Excuse me, I need to get mine too. I can't have you drinking alone. What a great day. Cheers. We made that sauce. We did. We worked so hard too, didn't we? Look how gorgeous that is.

Thank you. I'm so glad.

Thank you. I'm so glad.

Rosatrim cocktail.

Rosatrim cocktail.

Depends on the meal. If it's not a sandwich, bread on the table.

Depends on the meal. If it's not a sandwich, bread on the table.

Apple pie.

Apple pie.

I love stuffing, but I make it as bread pudding. A savory bread pudding.

I love stuffing, but I make it as bread pudding. A savory bread pudding.

Absolutely, except washing the dishes.

Absolutely, except washing the dishes.

I insist that they not.

I insist that they not.

I actually do one better than that. I actually make another Thanksgiving dinner. I'm sorry, what? When I make Thanksgiving dinner, I make a second one so that I can cut it up and give it to the guests to take home because everybody wants Thanksgiving dinner sandwiches the next day. They do. Turkey and cranberry sauce and mashed potatoes.