Ina Garten

That if I go back to a recipe I wrote 20 years ago, it needs a little extra something. Yeah. And I think it's always something like some acid, like lemon juice or... Red wine vinegar. Vinegar, yeah. Or something salty like Parmesan cheese. Just that little thing at the end that needs to be added that kind of brings out the flavor. So I've gotten better at that.

Yeah.

Yeah.

Oh, maybe. But I didn't like cilantro when I started and I still don't like cilantro now. So that'll never change.

Oh, maybe. But I didn't like cilantro when I started and I still don't like cilantro now. So that'll never change.

I think it's physiological. I think what you taste is not what I taste. Oh, it may be.

I think it's physiological. I think what you taste is not what I taste. Oh, it may be.

It's really physiological. It tastes like soap to me. And if you put one leaf of cilantro on anything, that's all I taste.

It's really physiological. It tastes like soap to me. And if you put one leaf of cilantro on anything, that's all I taste.

And I like how things are layered, you know, like a flavor bubbles up with chocolate and coffee and vanilla. They have to be layered the right way. And cilantro, once there's a leaf of cilantro, actually, if there's a cilantro at the next table, I can taste it.

And I like how things are layered, you know, like a flavor bubbles up with chocolate and coffee and vanilla. They have to be layered the right way. And cilantro, once there's a leaf of cilantro, actually, if there's a cilantro at the next table, I can taste it.

I do have a spatula from when I got married. Really? From before I got married, actually, yeah. It was from Caldor's. Caldor's, I remember Caldor's. If anybody remembers Caldor's. I do.

I do have a spatula from when I got married. Really? From before I got married, actually, yeah. It was from Caldor's. Caldor's, I remember Caldor's. If anybody remembers Caldor's. I do.

Everything. Yeah, everything. And is it a spatula that still really works well? It works perfectly well, and I can't replace it. I can't find the same spatula. They're either huge spatulas or tiny spatulas, and this is just the right size spatula. Okay.

Everything. Yeah, everything. And is it a spatula that still really works well? It works perfectly well, and I can't replace it. I can't find the same spatula. They're either huge spatulas or tiny spatulas, and this is just the right size spatula. Okay.

I haven't either. And the garlic scapes that grow on the top, you can grill them. They're really great. Oh, no way. Really? Yeah.

I haven't either. And the garlic scapes that grow on the top, you can grill them. They're really great. Oh, no way. Really? Yeah.

Plant it, yeah.

Plant it, yeah.

Isn't that great? Yeah. Yeah. Does gardening teach you patience? I don't tend to be patient, but I like seeing something evolve in a garden.