Ivan Di Terlizzi

But the problem with cacio e pepe is actually that it's very, very difficult to cook for a lot of people. This was probably like the very beginning of the problem because it's difficult because you have protein aggregation.

But the problem with cacio e pepe is actually that it's very, very difficult to cook for a lot of people. This was probably like the very beginning of the problem because it's difficult because you have protein aggregation.

But the problem with cacio e pepe is actually that it's very, very difficult to cook for a lot of people. This was probably like the very beginning of the problem because it's difficult because you have protein aggregation.