James Acaster

That's the shortest we've ever spent on dessert, but luckily it was Tiramisu, so we've spoken about Tiramisu before.

and Ed's butt that wasn't my fault sparkling water with like sourdough nice butter olive oil starter fish carpaccio main course fish and chips with fresh lemon and cracked salt side dish American Brussels sprouts drink can't pronounce this caipirinha dessert tiramisu that is a very nice menu sorry that we had to rush for it because we got so deep into the actors studio I'm sorry I did fish for starters and mains I feel like that's a bit of a no that's fantastic I love it because you get the fresh fish to start and we're by the seaside really yeah

We'll see you at the SNL UK studio.

We'll get you in immediately.

You know what the character's going to be.

Come on, Kermit the Barber's different.

Reggie Jean doesn't Kermit, but no.

Well, there we are, James.

A wonderful chat with Regé-Jean Page.

We got so lost in conversation.

We forgot about the menu, which, as Regé said, though, that is what it's like sometimes in the restaurant, where you've got the menu, and they keep on coming around and going, are you ready to order yet?

Oh, sorry, we've just been chatting.

And they come out again, you did it again.

That's what it felt like.

And it's nice to have an episode like that.

I loved the guy.

I loved Regé-Jean.

Lovely food choices.

Nailed it.

I thought he nailed that.