Jan Böhmermann

The show was called Hello Spencer, but the Spencer that we know as Noah Spencer got to know the kids in America as Hello and Spencer was his last name. But I think he only ran a few times. No, he ran for a long time and was very successful globally. And for example the Queech Boys, this new word creation from Beach Boys. But what's also in there, you can only notice that when you write it.

Queech Boys writes itself in one word, Winfried explained it to me in a long and broad way. Queech Boys, so Queech, the word Queech with Q-U-I-E-T-S-C-H and then Boys, B-E-U-S. Because Winfried Debertin was a fan of Josef Boys and the Queech Boys. And that's why you write about it. There are a lot of great stories that you can't tell everyone in this movie that's out there right now.

Queech Boys writes itself in one word, Winfried explained it to me in a long and broad way. Queech Boys, so Queech, the word Queech with Q-U-I-E-T-S-C-H and then Boys, B-E-U-S. Because Winfried Debertin was a fan of Josef Boys and the Queech Boys. And that's why you write about it. There are a lot of great stories that you can't tell everyone in this movie that's out there right now.

Queech Boys writes itself in one word, Winfried explained it to me in a long and broad way. Queech Boys, so Queech, the word Queech with Q-U-I-E-T-S-C-H and then Boys, B-E-U-S. Because Winfried Debertin was a fan of Josef Boys and the Queech Boys. And that's why you write about it. There are a lot of great stories that you can't tell everyone in this movie that's out there right now.

A lot of them are told and should make you a little curious. Deeper knowledge, that's where it starts with Martin Reinl's pop culture. He knew, he knew, he knew for two years that we were making the film. It was one of the first ones I called because I still knew him. Martin Reinl.

A lot of them are told and should make you a little curious. Deeper knowledge, that's where it starts with Martin Reinl's pop culture. He knew, he knew, he knew for two years that we were making the film. It was one of the first ones I called because I still knew him. Martin Reinl.

A lot of them are told and should make you a little curious. Deeper knowledge, that's where it starts with Martin Reinl's pop culture. He knew, he knew, he knew for two years that we were making the film. It was one of the first ones I called because I still knew him. Martin Reinl.

My first encounter, how I was there with him and two other colleagues in that hazel-eared studio for two weeks. There is also a photo of it, you also posted it. It was definitely a great experience. Since then I know how to do it with the doll. And without Martin Reinl, there wouldn't be such an active puppet show in Germany and there wouldn't be so much love in it. He does that really great.

My first encounter, how I was there with him and two other colleagues in that hazel-eared studio for two weeks. There is also a photo of it, you also posted it. It was definitely a great experience. Since then I know how to do it with the doll. And without Martin Reinl, there wouldn't be such an active puppet show in Germany and there wouldn't be so much love in it. He does that really great.

My first encounter, how I was there with him and two other colleagues in that hazel-eared studio for two weeks. There is also a photo of it, you also posted it. It was definitely a great experience. Since then I know how to do it with the doll. And without Martin Reinl, there wouldn't be such an active puppet show in Germany and there wouldn't be so much love in it. He does that really great.

And you know, there's a huge problem this year. So with us in the family, Vanille Kipferl is the Christmas cookie, because we have an excellent recipe from one of my unfortunately deceased uncle, who has died a long time ago. He always put in a little more. No, the Vanille Kipferl recipe is really gigantically good. But the basis for Vanille Kipferl, what is it? Well, of course, ground hazelnuts.

And you know, there's a huge problem this year. So with us in the family, Vanille Kipferl is the Christmas cookie, because we have an excellent recipe from one of my unfortunately deceased uncle, who has died a long time ago. He always put in a little more. No, the Vanille Kipferl recipe is really gigantically good. But the basis for Vanille Kipferl, what is it? Well, of course, ground hazelnuts.

And you know, there's a huge problem this year. So with us in the family, Vanille Kipferl is the Christmas cookie, because we have an excellent recipe from one of my unfortunately deceased uncle, who has died a long time ago. He always put in a little more. No, the Vanille Kipferl recipe is really gigantically good. But the basis for Vanille Kipferl, what is it? Well, of course, ground hazelnuts.

Do you think there are ground hazelnuts anywhere this year? Everything gone. Butter, man, how expensive is butter, please?

Do you think there are ground hazelnuts anywhere this year? Everything gone. Butter, man, how expensive is butter, please?

Do you think there are ground hazelnuts anywhere this year? Everything gone. Butter, man, how expensive is butter, please?

And that they just buy hazelnut kernels, because they still exist. But chopped hazelnuts, ground hazelnuts don't exist. They don't exist in any supermarket. I was at Karadag in Cologne in three or four years, a Turkish supermarket. I was in Rewe City, Edeka, I was everywhere in Cologne. No ground hazelnuts. It's out. It's been out.

And that they just buy hazelnut kernels, because they still exist. But chopped hazelnuts, ground hazelnuts don't exist. They don't exist in any supermarket. I was at Karadag in Cologne in three or four years, a Turkish supermarket. I was in Rewe City, Edeka, I was everywhere in Cologne. No ground hazelnuts. It's out. It's been out.

And that they just buy hazelnut kernels, because they still exist. But chopped hazelnuts, ground hazelnuts don't exist. They don't exist in any supermarket. I was at Karadag in Cologne in three or four years, a Turkish supermarket. I was in Rewe City, Edeka, I was everywhere in Cologne. No ground hazelnuts. It's out. It's been out.

In our Cologne ... Probably because someone has such a trend on TikTok, like with the cucumber.