Janette Manrara

And I'm trying to even be better because I like less is more.

I'm definitely a minimalist when it comes to clothing.

Starting to be more about quality as a quantity.

Or bits that like if I know I really like them and I'm going to wear them over and over again, I keep.

If I've worn it once and I haven't seen it in another nine months, then I'm getting rid of it, you know.

So we just need to teach Aliasha.

And it's tidy.

It is tough with a toddler though.

I mean, I think I tidy up her play area more than I tidy up any other part of the house throughout the day.

disarray my favorite moment with her though has been crayons on the wall which uh has wasn't very fun no she's really liking colors and coloring and painting now so we're managing where she does that yeah let's just try and contain the crayons to a piece of paper yeah

Yeah, so long story short, I'm Cuban.

And in Cuban cuisine, it's a very, very popular side dish to have.

It's fried plantains.

And if we didn't have the fried plantains, my mom would just give me a banana.

And then that ended up happening with every meal.

So she'd give me, I don't know, and it started from baby, baby.

She'd give me baby food and then follow it up with a baby banana puree food.

And so I kind of just developed a taste bud for it through the years.

And my personal favorite, and every Italian out there is going to kill me.

I've had this conversation with Vito and a few of them on Strictly Italian and they were like, no way.