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Jason Buechel

👤 Speaker
104 total appearances

Appearances Over Time

Podcast Appearances

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

We were one of the key drivers of helping change that within our industry. And the other thing I'm proud of is we have our base standards that are in place. But throughout the entire store, you're going to see areas where we elevate the standard even further.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

We were one of the key drivers of helping change that within our industry. And the other thing I'm proud of is we have our base standards that are in place. But throughout the entire store, you're going to see areas where we elevate the standard even further.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

You know, in the case of eggs, the work that we've done with a number of our partners, including Vital Farms, who's based here in Austin as well, in what's happened in pasture raised.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

You know, in the case of eggs, the work that we've done with a number of our partners, including Vital Farms, who's based here in Austin as well, in what's happened in pasture raised.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And the work that we do through our Source for Good program, which is something that we're proud of, we certify products where we started in produce, where the products are good for the environment, they're good for the communities they are grown in, and they're good for the workers as well.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And the work that we do through our Source for Good program, which is something that we're proud of, we certify products where we started in produce, where the products are good for the environment, they're good for the communities they are grown in, and they're good for the workers as well.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

So we actually take a look at the working conditions as well and try to say, how do we elevate the bar in those areas?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

So we actually take a look at the working conditions as well and try to say, how do we elevate the bar in those areas?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And so this is another way that we can work with our suppliers, not just on achieving what we'd say is the bare minimum or the floor, but ways that we can further differentiate and allow customers to choose in and say, these are products I want to buy based upon attributes that are important for me.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And so this is another way that we can work with our suppliers, not just on achieving what we'd say is the bare minimum or the floor, but ways that we can further differentiate and allow customers to choose in and say, these are products I want to buy based upon attributes that are important for me.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I fully agree. And I was just making some eggs with some family members over Christmas holidays, and I was using Vital Farms eggs, and I get the call out that folks absolutely can taste the difference. Yes.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I fully agree. And I was just making some eggs with some family members over Christmas holidays, and I was using Vital Farms eggs, and I get the call out that folks absolutely can taste the difference. Yes.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I believe so. Many of the suppliers that I've had a chance to talk to in this space, one, we pay premiums for many of these products. One of the things that we want to be able to do is showcase the value and the work that's gone into this. And ultimately, there's a premium that comes along for these products.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I believe so. Many of the suppliers that I've had a chance to talk to in this space, one, we pay premiums for many of these products. One of the things that we want to be able to do is showcase the value and the work that's gone into this. And ultimately, there's a premium that comes along for these products.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And part of our transparency is making sure that customers understand that work that goes into this. making sure that animals have been taken care of, the workers have been taken care of, the community has been taken care of, the environment has been taken care of, these regenerative practices have been done, these organic practices have been done.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And part of our transparency is making sure that customers understand that work that goes into this. making sure that animals have been taken care of, the workers have been taken care of, the community has been taken care of, the environment has been taken care of, these regenerative practices have been done, these organic practices have been done.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

Whatever the criteria it is, there's a premium that the farmers and producers are getting for these products. At the same time, there's a lot of other wins that come into place as well.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

Whatever the criteria it is, there's a premium that the farmers and producers are getting for these products. At the same time, there's a lot of other wins that come into place as well.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

So talking to so many suppliers where they're able to eliminate and reduce the fertilizer that they need to, to the extra work that has to go into maintaining their acreage, to the work that they're having to do in upkeep and maintenance, when you can do things that are great for the environment.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

So talking to so many suppliers where they're able to eliminate and reduce the fertilizer that they need to, to the extra work that has to go into maintaining their acreage, to the work that they're having to do in upkeep and maintenance, when you can do things that are great for the environment.